Essential docking & lambing tools for optimum animal health
Tail docking of lambs remains an important husbandry practice in order to maintain good animal health. Te Pari has a range of Docking Irons, Tailing Chutes and cradles to make the job easy.
The Vetmarker is ideal for ear-marking, ear-tagging, castrating, vaccinating, drenching, and tail docking. With an automatic flystrike treatment applicator, this handling system is a smart choice for serious sheep producers. Watch Alister Bird putting his new Vetmarker through it's paces and explaining it's range of features.
Vetmarker 2.0 Farmer with Spray System
Vetmarker 2.4 Station with Spray System
Vetmarker Weigh Attachment
Original Docking Iron - Standard Model
Original Docking Iron - High Wind Model
Patesco Docking Iron
Docking Iron Heatshield
Ewe-Lifta - Recovery Sling
In-Depth - The Vetmarker Tailing Chute Range
Overview of the Vetmarker Tailing Chute
With Alister Bird, Kiwi Farmer
In Action - Vetmarker Lamb Chute + Weigh Attachment
Cleardale Station | NZ
Weighing and docking lambs with Vetmarker
Ross Richards | Romani Coopworth, NZ
Vetmarker Lamb Chute with Weigh Attachment
In Action - Vetmarker Lamb Chute
Vetmarker 2.0 with Cammy Wilson
The wedge-shaped iron blade heated by gas, is used to both cut and cauterise the tail in one operation. The lamb is held in an inverted position by a cradle or chute. To avoid infections, do not dock wet lambs or in wet weather. Leave enough dock on the lamb to fully cover the vulva.
Looking for replacement parts for your Te Pari Docking Iron's? Click below to shop the range of parts and get FREE shipping with all online orders.
Shop PartsTe Pari Docking Irons attach to regular LPG bottles (BBQ Bottles) and DO NOT need a regulator on the hose. This is because the Iron has internal regulation in the valve control in the handle. If you have a regulator on the hose it will casue the iron to not work properly. Te Pari Irons are supplied with several bottle fittings but do not come with a quick release hose fitting which is sometimes used on BBQ's
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